If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

Parsnip recipes for making the most of this seasonal root vegetable in the fall and winter include creamy soups, substitutes for mashed potatoes, and of course roasted vegetable salads.

'We're afraid of what we don't know - the parsnips, the rutabagas, the turnips," said executive chef Travis Lorton. "They're difficult to cook properly because they're roots. They are fibrous, so ...

Add Yahoo as a preferred source to see more of our stories on Google. They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images ...

Add carrots, parsnips, Daikon radish, yellow beet, celery root and turnip; sauté 1-2 minutes, keeping vegetables moving so they don’t burn.3. Add sauce, toss a couple of times and cook another 2 ...

— Turnips: Fall turnips usually are larger and of higher quality than spring turnips. So the fall crop typically is stored for winter use. Some say their taste resembles mustard greens. They lend ...

They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. When was the last time you ate a turnip? These robust root vegetables get overlooked ...