Pork steak is a cut of meat taken from the shoulder portion of the pig, and the meat from this area can be fairly tough when cooked. If you're wondering how to cook tender pork steaks, marinating the ...

PORK CHOP NIGHT was my least favorite mealtime when I was kid. Farmers started breeding leaner pigs shortly after World War II, and over the course of my Gen X childhood, pork fat reduced an ...

The pork steak at BEAST Craft BBQ weighs 30 ounces (22 ounces cooked) and is served with only a fork because no knife is required. A decade ago, Louis Maull V, whose family produced the nation’s first ...

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...

With Labor Day just around the corner and sublime weather continuing through the holiday weekend, many have already begun daydreaming about their backyard cookout plans. If those include pork steaks, ...

If you're looking for an alternative to steak — as in beef — whether to save money or simply to change things up, look to another popular meat choice: pork shoulder. It's not just a great cut of meat ...

Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop ...

Teams of chefs and a thousand pounds of pork lands at 21-C for the Cochon Heritage BBQ event on September 8th. Proof on Main Chef Levon Wallace shows how to make his smoked pork blade steaks. And he ...