A stash of freezer-door cocktails ready to keep you cool and refreshed - Rii Schroer There doesn’t need to be a heatwave to enjoy a “freezer-door” cocktail – so-called for their fridge-door ...
The first time I encountered Baijiu (“bye-joe”), the Chinese spirit distilled from sorghum, was in bartender Joseph Brooke’s Mid-City home bar, the Barage. He kept it on his back shelf and dusted it ...
It’s weird that the Amelia cocktail isn’t widely known as a modern classic. Go to your nearest cocktail bar and order an Amelia, and unless you live in the West Village (or otherwise specific ...
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How to make cocktails out of FOOD! 🥘
Use code JOHNNYDRINKS16 for up to 16 free meals + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping. Looking to ...
At cocktail bars around the world, crystal-clear ice cubes have become a status symbol. But many don't realize the journey ...
Inspired by the Penicillin, a modern classic, this frozen cocktail balances smoke, honey, and lemon. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and ...
For all their nets and buoys and random flotsam, for all the elaborate ceramic mugs and baroque garnishes and angry totemic faces, for all the debate over the implications of this contrived culture, ...
The delicious digestif is having a modern revival, so here’s what you should know before imbibing. A bottle of cognac might sound like something you’d find collecting dust at a stuffy old bar, but don ...
Few sporting events and beverages go together quite like the mint julep and the Kentucky Derby. The fresh and minty drink is a Churchill Downs tradition, and it's been that way for more than a century ...
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