There's a simple method for cooking porridge that will give it a silky, creamy texture without any added cream or even sugar.

John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.

The Porridge Food was added with the Kitchen Storm Update, and to cook it you'll need a cream, base, and fruit. If Chris P. Bacon the chef is craving Porridge, here's what to do. Note that if porridge ...

You can't go too wrong with porridge as your first meal of the day. It's quick, nutritious and delicious if you get it right. But one thing many porridge fans know too well is that the oatmeal can ...