Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe.

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...

Don’t let leftover heavy cream go to waste. Here are 25 sweet and savory recipes that can put those leftovers to good use. Heavy cream (also called heavy whipping cream or you could also use whipping ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...