Cumin (pronounced COO-MIN) spice is made from the seeds of the Cuminum cyminum plant from the Apiaceae or parsley family.

RIGHT IN the heart of Jerusalem’s Old City lies the centuries-old Suq El-Attarine, or spice merchants’ market. Whether you head there by descending the stairs past Damascus Gate or navigating the ...

Smell test: Rub a pinch between your fingers and sniff. The spices should emit a strong, vibrant aroma. A weak or nonexistent ...

There comes a point in every cook's life when you realize you have a spice problem. Usually that realization comes when you're in the midst of a recipe and - because you haven't put your mise en place ...

A wild flowering bush with very sour berries is the source of this vibrant spice. Those berries are dried, ground, then sifted to obtain what’s recognized as sumac spice across the Arab and ...

African nutmeg, also called calabash nutmeg, is an extremely versatile spice that can be used in a variety of creative ways ...

We may receive a commission on purchases made from links. Olmedo, who works as an instructor at the Auguste Escoffier School of Culinary Arts, said this dry ingredient can even be substituted for ...

You might invest in a good bottle of wine or even Wagyu steak to enjoy at home, but if you haven’t updated your spice drawer in a while, your meals aren’t going to be as restaurant-quality as you ...

Cassia bark lends depth and warmth to curries, be it dal or vegetable curry, by lending them a rich aroma and a hint of sweetness. To maximize its flavor, add cassia bark at the beginning of the ...

If you’ve ever been puzzled by the taste of your final dish — muted, barely-there flavors instead of a punchy, party-in-your-mouth kind of experience — stale spices might be to blame. So exactly how ...