Like a good Jew-in-training, I’ve adopted a ritual of taking down a massive bowl of vermicelli noodles covered in pork before heading to my Intro to Judaism class. Food & Drink Editor Molly Martin If ...
One of Rabbi Tarlan Rabizadeh’s favorite duties as Vice President, Director of the Maas Center and Miller Introduction to Judaism program at American Jewish University is welcoming newcomers. “Since ...
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