Learn which foods to avoid cooking in a cast-iron skillet, along with cleaning tips and the importance of seasoning.

This Le Creuset Dutch Oven comes in enameled cast iron, meaning it offers a non-stick coating without you having to season ...

Cast iron is often called the original nonstick pan. And it makes sense. Well-seasoned cast-iron skillets have a naturally formed coating that is created when fats are heated to a certain point that ...

Cast-iron skillets often carry one of two reputations, depending on your familiarity with them. Skeptics see them as expensive, heavy behemoths that aren’t worth the burden of their delicate care ...

If you’re like me and love hunting for vintage cookware, you know how exciting it is to find pieces that are both beautiful and built to last. Collectors often chase after certain brands because they ...

This article, as a good number of my articles do, begins with a reader question: What’s the difference between traditional and enameled cast-iron cookware? Since it was submitted in our live online ...

The most generally and universally agreed-upon no-no when it comes to cast-iron cooking is acidic foods. This means recipes that are heavy on tomatoes or contain more than a few spoonfuls of citrus ...