Finely mince ocean trout to a coarse paste then combine with all remaining ingredients. Season with salt and pepper, cover and chill until required. For fennel salad, soak fennel in iced water for 5 ...

Kibbeh, the national dish of Lebanon, is an emulsification of the freshest minced lamb and burghul (cracked wheat), with essential "seven spices" (baharat). In the old days, Lebanese women would pound ...