A deep-fried savoury pastry known in Tunisia as "brik" (pronounced "breek"), and in Morocco as "briouat". It's the best kind of eat-in-the-hand street food, with crisp, golden, filo-like warkha pastry ...

Grilled, fried or raw – this meat-lover’s delight is delicious and versatile Kibbeh are one of the most popular dishes in Middle Eastern cuisine, big on meat and as versatile as they come. Stefan ...