Find out which restaurant chefs say serves the best rack of lamb, plus expert tips on what makes this classic dish truly ...

Roasting lamb is something of an art form. It may not be the most commonly consumed meat in the country (that title belongs to chicken), but lamb makes a tender, succulent, and flavorful meal when ...

A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they're juicy, tender, and never overcooked.

SAN FRANCISCO -- There are fashions in meat, as in all things, but ... Are you ready for lamb bacon? That's just one of the new dishes popping up on menus across the country as chefs experiment with ...

Home cooks may not be quite as familiar with lamb as they are with beef, but the other red meat need not be intimidating. Get up to speed on this delicious protein, and you’ll soon be preparing lamb ...