Kathy Compton, owner of 1910 Main in Forest Grove, recommends lamb osso bucco with polenta as a winter comfort food. (Clare Lennon/Forest Grove Leader) Choosing a comfort food is a challenge for Kathy ...

1. Season Veal Shank with Salt and Pepper on both sides. Lightly flour each side of the Veal Shank. 2. In a sauté pan, over medium heat, heat oil, add veal shank and brown on each side. When brown, ...

(CBS News) Award-winning chef, restaurateur and cookbook author Rick Moonen has been called "the godfather of seafood," and his Las Vegas restaurant, RM Seafood, is always packed to the gills. His new ...

During Passover, my thoughts are drawn to lamb. Lamb’s blood was the above-doorway marker that saved the Jewish people from the angel of death when it “passed over” our homes in ancient Egypt. In ...

In a large cooking pot; add half the quantity of both ghee and oil; over medium heat. Add quartered onions, bay leaves, cinnamon stick, mastic pods, cardamom, some salt and pepper. Stir until aromatic ...

Ella Brennan, my longtime mentor and friend, introduced me to a long list of fabulous food and drink. I remember enjoying a Sazerac with her in the cool of the patio at Commander's Palace one summer ...

4 x 400gm Osso Bucco Portions (White Rocks Veal if possible) 1 x Big Cup of Diced Onion 1 x Big Cup of Diced Celery 1 x Big Cup of Diced Carrot finely chopped garlic, grated lemon rind, finely chopped ...

As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular ...

Place an ovenproof dish on grill away from direct heat. Add diced tomatoes, tomato paste, white wine, beef stock, thyme, sage and bay leaves. Heat flat grill to medium-high. Coat osso bucco with flour ...

Come for the tuna tartare, stay for the diplomacy. While newly elected Iranian leader Hassan Rouhani was a conspicuous no-show at Tuesday’s luncheon at the United Nations General Assembly, the ...