2-lbs. lamb shanks1 tsp. salt3/4 tsp. freshly ground black pepper3 tbsp. bleached all-purpose flour 2 tbsp. olive oil2 medium-size yellow onions, quartered3 ribs celery, cut into 1/2 inch-thick ...

Comforting Irish Stew is pure comfort food deliciousness. Browned lamb, fresh veggies, and aromatic herbs are simmered low ...

Pat the lamb dry and season with salt and pepper. In a large Dutch oven or heavy pot, heat one tablespoon of oil over medium-high heat until hot and shimmering. Brown the lamb in three batches, adding ...

Prepare David Tanis’s savory lamb stew and fancy-feeling crepes well before guests arrive, and actually enjoy the day of your dinner party. By David Tanis I’ve always been a big fan of cooking today ...