Tagine, a North African stew, is distinguished by the conical, earthenware pot in which it is cooked. The heavy cone-shaped lid helps trap steam so moisture trickles back down into the stew. According ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Lamb Tagine With Prunes, Apricots and Vegetables. Photo by Johnny Andrews, [email protected] Yield: 4 servings 1 1/2 ...

Bright flavors and deep aroma fill the kitchen any time lamb tagine with plums and almonds appears on the table. Subtle ...

Most would agree one of the best parts of being on vacation is getting to try unfamiliar foods and cuisines and realizing, with the right recipes, you can re-create those tastes at home. While my ...

Most would agree one of the best parts of being on vacation is getting to try unfamiliar foods and cuisines and realizing, with the right recipes, you can re-create those tastes at home. While my ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. 1) Place the ...

This is my second tagine recipe in a week, some of you may have noticed. I’d not made one for ages, but once I got the taste for it again with this chicken tagine last week, I remembered just how ...

1.Place chickpeas in a medium saucepan. Add water to cover by 2 inches. Let soak overnight. 2.Drain chickpeas; return to same saucepan. Add 2 whole garlic cloves and cinnamon stick. Add water to cover ...

As the conical clay lid of is lifted, a cloud of hypnotic aromatic goodness is released. The rich scent of cumin, cinnamon and turmeric combined with the sweetness of caramelised onions and dried ...

I heard about this dish from many members of the Tangier "literary set," who told me the Moroccan writer Mohammed Mrabet had cooked it for them. Despite all the descriptions, I couldn't figure out the ...

The best meat for tagine is lamb or goat ÇƒÓ shoulder, leg or neck fillet with muscle and some fat that will break down and turn tender during the slow cooking. (Dreamstime/TNS) Tagine, a North ...