You've recently made a scrumptious spinach lasagna, and not long ago you made a one-pan lasagna in a skillet. You've got a few noodles left over but before you leave them in the back of the cupboard ...

The lasagna at Ceci’s is phenomenal and comes served traditionally with meat Bolognese or with pesto (a style of lasagna ...

Making your own lasagna sheets is easier than you think! With just two simple ingredients, you can create fresh, delicate pasta that elevates any lasagna dish. Unlike store-bought sheets, homemade ...

Discover how to create a delicious, layered lasagna without traditional pasta sheets. This guide offers smart ingredient ...

If you were to ask me what my top three comfort foods are, one would be my husband's lasagna. It's so good! Lasagna is the ultimate comfort food, with its gooey layers of pasta, melty cheese and ...

There are two kinds of lasagna, said Russ Parsons in the Los Angeles Times—traditional and free-form, in which “the sheets are left wide and not sliced into little ribbons.” Free-form lasagna, using ...

Chef Julian Barsotti uses a pasta machine to roll out lasagna sheets before par-boiling them. They will form the crust of the timpano, an elaborate, multi-layered Italian dish. Tom Fox / Staff ...

My old hand-cranked fresh-pasta machine came out of the cabinet the other day. And that meant it was time to make lasagna. After all these years, it still seems like magic to me: the way a few turns ...

Looking for a new healthy way to upgrade your next pasta dinner? Try this delicious kale mushroom lasagna recipe from Candice Kumai. There’s literally never a bad time for pasta. Even during the ...

Lasagna is already delicious, but maybe you’re looking to sneak in more protein and reduce some carbs, maybe digestive sensitivities stop you from loving pasta the way you want, or maybe the grocery ...