baker cutting circles out of dough - PeopleImages.com - Yuri A/Shutterstock A lattice design on a pie crust is a timeless, stunning effect that requires advanced pastry knowledge and a deft touch.

1. In a food processor, add flour, sugar, salt and cubed butter. Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency. 2. Drizzle ice water into ...

After a meal so gigantic that only stretchy pants will do, there remains one dish that everyone still looks forward to: pie. There’s pumpkin pie and pecan pie but, oh, that fruit pie. You’ve always ...

My first time in Grand Rapids — in fact, my first time in Michigan — was entirely unplanned. My flight to Chicago landed there and waited for a while until severe thunderstorms over our destination ...

Combine all ingredients in a medium bowl. 1. Slice of top of apple and hallow out the inside making sure to scoop out all seeds and not pierce the flesh. 2. Fill with apple Pie filling. 3. Roll out ...

It’s apple time again, and our markets are well-stocked with all sorts of varieties that make great eating and baking. Four pounds of apples go into this lattice pie. To pack this amount into a pie, ...