A cactus-based sugary syrup has become the latest darling of the alternative sweetener world. Once mostly unheard of outside natural food stores, agave syrup — made from the same Mexican cactus that ...

What: Madhava light agave nectar. Details: Use as a sweetener to replace sugar or honey. It is organic and kosher, with a low glycemic due to a higher proportion of fructose and low levels of glucose.

If you've ever gotten into making cocktails, you've probably heard of agave syrup. It's a sweetener produced exclusively in Mexico from agave plants, and the blue agave plant is famously used to make ...

Agave nectar (sometimes called agave syrup) is an amber liquid that resembles honey, but has a cleaner, sweeter, even fruitier flavor. Not long ago it was mostly unheard of in the U.S., existing ...

"It has some very interesting applications in the kitchen because it dissolves really easily," said /*Bon Appetit*/ magazine's contributing /*Chef Jeanne Kelley*/. "It's wonderful to add to marinades, ...

Are you hosting for the holidays but feeling stumped on what to serve your guests? Start things off with a simple but delicious appetizer ready in 10 minutes or less! Whether you’re in the mood for a ...

With certain types of sugar and honey being off-limits to most vegans, it can be difficult to find an animal-free sweetener to swap in recipes and add to beverages. Enter: agave. This plant-based ...

That's right, agave nectar — the current darling of the alternative sweetener world — is made from the same plant that is used to produce tequila. And it goes down so much easier (squeeze of lime and ...