In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

With my Dad being in the Navy, I grew up trying all types of cuisines and foods. I remember him coming back from a trip one time with the ingredients to make his own curry. It's safe to say I have ...

Sometimes all you need to make a weeknight meal special are some spice mixes and a condiment or two. Simple tricks can transform a simple meal and impress your family (or any last minute guests).

Challenged with Madras curry powder by Micah Melton of the Aviary, Graham Elliot Bistro bartender Dave Michalowski initially thought of doing a tiki-style cocktail. That changed once he got a whiff of ...

Trim the meat of the majority of the fat. Blanch, peel and chop up the almonds (they should be the texture of nibbed almonds). Put into a small saucepan with the cream and simmer for 4-5 minutes. Turn ...

Combine all of the ingredients in a covered container. Shake or stir well before grinding in a spice mill or clean coffee grinder as needed.