Mention lauki, brinjal, tinda, tendli or tondli and it instantly draws a certain unpleasant reaction from people. Obviously, we are talking about the majority of folks who would easily add some of ...

If you're bored of eating the same food every day, try making something special today... delicious paneer kofta in white gravy. This recipe will liven up your home-cooked meal and will surely win you ...

Butternut squash meets classic Indian comfort food in this innovative twist on malai kofta. Imagine biting into a golden, soft dumpling and tasting the sweet, earthy notes of autumn mingling with ...

Bottle gourd rarely gets the spotlight, but in this dish it shines. The koftas, light inside and crisp outside, soak up a tangy tomato-onion curry. It’s one of north India’s most homely yet special ...

Navratri is a beautiful blend of devotion, prayer, and sattvik food — with every meal prepared in a way that’s light, wholesome, and in sync with fasting rituals. If you’re looking for a dish that is ...

Whether it's Chinese, Italian, or French cuisine, desi food always strikes the right chord with Indians. From matar paneer to aloo gobhi and from dal makhani to chana masala, each one of us has our ...

Vegetarian Nargisi Kofta is perfect for your weekend meals. It is easy to make and full of flavours. Read on to know more. Koftas are truly comfort food for many. From rich and creamy malai kofta to ...

Chef Yogendra Pal's delicious Mawa Paneer Kofta Curry pairs mawa (khoya or milk solids) with paneer, mushrooms, palak (spinach), raisins/prunes, apricots, cashews in crispy fried koftas, which are ...