Here’s the problem with salad: Five minutes after eating, you’re starving again. That’s why these 20 dinner salads are going to come in handy. They’re all hearty enough to be a main course item, but ...

Spring starts tomorrow, and the tufts of tender green everywhere and the longer evenings make me feel like it's time to break out the main-course salads. One of my favorite casual dinners is seared or ...

These three main course salads take advantage of the season and the need to be outdoors. Get creative with these recipes: Substitute various greens, cheese, herbs, nuts and vegetables. You can ...

Few menu items at the island’s restaurants have assumed a leading role in a more colorful way than entrée salads. Main-course salads have left the chicken-topped Caesar-salad station and gone in a ...

Leftover steak is an unlikely star of this hearty main course salad. Cold meats can be a welcome addition to many salads, especially in the summer, when you crave a fresh salad and a substantial meal ...

A salad that calls itself a substantial meal is not a floppy affair. Greens are certainly welcome, if not prolific, but a main-course salad is more than ruffled lettuce leaves. The key to a satisfying ...

Spring has officially begun, but winter weather and winter ingredients still linger. Here & Now resident chef Kathy Gunst combines warm and cold elements and winter and spring ingredients for "segue ...

After spending hours of planning, prepping, and cooking, you have a beautiful entrée — and then you realize you forgot all about the sides. We’ve all been there! Thankfully, our cuisine queen Ina ...

Growing up, I knew summer was on the way not by the school calendar winding down or the warming of the sun, but when my mother would take her bathing suit out of the closet and model it around her ...

With warm (-ish) weather fully settled in to the Pacific Northwest, it's time to turn our attention towards lighter, more spring-like dishes. Case in point: main-course salads. My favorite of the ...

In life, they say timing is everything. While this statement is most often associated with success, one could assume that it can hold true with most things — maybe even food? While the nuanced ...