Kent Rollins on MSN
How to grill a brisket burger with real smoke flavor
This burger starts with brisket ground fresh to get the right balance of fat and flavor. The patties are formed loose and ...
That is what produces that juicy, flavorful burger people look for - and it all starts with choosing the perfect meat blend. The ideal ratio is generally agreed to be 80/20 (80% lean meat, 20% fat) ...
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