We reimagined our favorite Filipino stew into a rich soup with slow-cooked beefy oxtails, noodles, and a hint of nutty flavor. Taking inspiration from kare-kare, a famous Filipino beef stew with a ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. She ran ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Despite its name, oxtail does not actually ...

Good even if you don’t have a cold. Make twice as much as you need, because it’s better the second day. I adapted this from the “Joy of Cooking.” Ingredients 2 pounds oxtail (about 6 pieces) 1/4 cup ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. My grandmother was famous for her big pots ...

I have always had a very vivid memory of eating oxtail soup as a kid, during a family vacation in Aspen, Colorado. We went to a little restaurant in Snowmass, within walking distance from our hotel.