The recent storm in a china teacup over the constituents of a National Trust scone has once more brought into sharp focus the contentious question of food substitutes, none more so than the use of ...

It is not recommended to use margarine for baking. Nutritional Value It is made through an artificial process. The process of hydrogenation (used to make the margarine hard and spreadable) causes the ...

Whether butter or margarine is better for you is one of those much-debated food questions, like whether the chicken or the egg came first or whether a hot dog is a sandwich. But the geniuses over at ...

We’ve all heard stories of the so-called risks associated with eating margarine, but it may be time to start a new conversation. Flora has set out to demystify margarine by helping people understand ...