Start by washing the rice and dal nicely. Soak them in water along with methi seeds for 3–4 hours. Once done, drain the water and transfer it to a food processor to blend into a smooth paste. Transfer ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Oats is your new best friend for weight loss. Oats are a fibre powerhouse. They're also loaded with essential nutrients like zinc and magnesium. The soluble fibre and beta-glucan in oats boost your ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

Are you tired of the same old masala dosa and looking to add some zest to your breakfast? Look no further than the Instant Tomato Dosa! This easy-to-make recipe will surely tantalise your taste buds ...

The almost crepe-like fermented dough is a staple food all across South India, but it remains largely unknown throughout the West. Leda Scheintaub and Nash Patel are hoping to change that. Patel, ...

Besan or chickpea flour forms the base of these Indian crepes, which are served with a classic potato curry, yoghurt, fresh mint and store-bought chutney. To make potato masala, heat oil in a large ...

How about replacing cooked potato with something else in your slice of masala dosa? We might still be okay if you wished to switch the usual filling with cheese or tomato puree, but it gets difficult ...

Start your batter the day before you want to cook the Dosa. Rinse the rice thoroughly and put it in a large bowl covered with cold water. Put the lentils and fenugreek seeds in another smaller bowl, ...