Years ago, I made a lentil recipe for dhal — from Bill Granger’s 2005 “Simply Bill” cookbook — several times before realizing it was vegan. I’ve added my own spin to this simple, quick dish over the ...

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Rinse and drain the lentils repeatedly in a large bowl until the water is clear, then add enough cold water to cover the lentils by about 4cm (1½ inches). Leave to soak for 1 hour. Drain the lentils ...

Since 2008, Brielle has been crafting video game guides with an obsessive eye for detail and a style that's both approachable and thorough. Her experience in both content creation and online gaming ...

Cook moong dal in water and water until mushy and lump-free. In another pot, heat medium, add grated coconut and curry ...

Lentils, a significant part of Indian diets, provide numerous health benefits. Each type of dal, including moong, masoor, horse gram, and urad, offers unique nutritional properties suited for specific ...

Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. -Masoor Daal ($10) is a dish of red lentils and a classic staple across ...