Chicken is a staple in the American diet. According to the National Chicken Council, Americans eat around 100 pounds of chicken per person per year — more than any other country in the world. With its ...

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USSEC’s Dr. Thomas D’Alfonso advocates evaluating poultry feed ingredients based on cost per unit of digestible nutrient rather than cost per ton ...

For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and ...

U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and, eventually, ...

For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and ...

A D.C. restaurant started serving chicken made from cultivated animal cells this week — and DCist/WAMU was among the first customers to try it. It’s something out of science fiction: Chicken produced ...