Mexican spices and several vegetables are mixed with brown rice in this healthy, flavorful, and freezable casserole dish.

If you’re going to cook a homestyle Mexican meal, Mexican red rice (also known as arroz rojo) is a staple to master. Paired with most entrées, this tomato-based rice is a go-to grain that’s served as ...

Instant Pot Mexican Rice with Black Beans is an amazing one-pot meal that’s perfect for Cinco de Mayo festivities or any occasion. The Mexican Rice with Black Beans is meal in itself and is quite ...

Annatto seeds are harvested from the Achiote tree, native to tropical regions of Central and South America. Widely referred to as the “lipstick tree,” Achiote trees’ annatto seeds were historically ...

Heat the oil in a 6-quart saucepot over medium-high heat. Add the rice, onion and pepper and cook and stir for 2 minutes. Stir in the broth and tomato paste and heat to a boil. Reduce the heat to low.

Many people prefer hot rice. If you also enjoy eating rice, we've brought you a new dish: Mexican rice. A mixture of corn, ...

Although it may seem difficult to eat at Mexican restaurants if you’re on the keto diet — due to high carb foods like tortillas, rice, and beans — Mexican food is one of the most flavorful, nutritious ...

These aren’t big franchises with identical menus, they’re family-run restaurants where recipes travel through generations, ...

Looking to amp up your Mexican cooking game? Check out these delicious vegetarian Mexican recipes that are so much better than plain rice and beans. Here in the States, beef, chicken, pork, and cheese ...

While most (all?) Mexican restaurants deliver your fajitas sizzling on a cast iron platter, Cozumel in Independence also offers a more unique take on this popular dish: your choice of chicken or steak ...

It’s light but satisfying, fabulously flavorful and not at all fussy. Cocido -- a meal in a bowl with a Mexican accent and Spanish antecedents -- is made with beef shank and seasonal fresh vegetables, ...