If a quesadilla and an enchilada had a love child, it would be this tortilla pie. It’s the best of every Mexican dish all in a one-skillet meal, the cheese, the refried beans, the tortillas, the ...

Whether you call it pastel Azteca, tortilla pie, Mexican lasagna (please don't) or tortilla casserole, this is a recipe you want in your keeper file. Composed of layers of tortillas, salsa, chicken, ...

Whether you call it pastel Azteca, tortilla pie, Mexican lasagna (please don't) or tortilla casserole, this is a recipe you want in your keeper file. Composed of layers of tortillas, salsa, chicken, ...

You’ll love this flavorful, Mexican-inspired dish for Sunday dinner, and it’s as easy as pie to put together. It’s no-fuss and all great flavor! This Sunday dinner recipe for chicken tortilla pie ...

Make a quick seasoned beef mixture and spread it between tortilla layers it in the slow cooker with refried black beans and green chiles. Mmmmmm.Makes 6 to 8 servings 2 tablespoons extra virgin olive ...

1 can (15 ounces) vegetarian four-bean chili (see Kitchen Note) 2 tablespoons canned chopped mild green chilies 1 cup shredded Mexican-style four-cheese mix 1. Heat oven to 350 degrees. Spray a 9-inch ...

Busy families are always looking for quick meals. The supermarket is full of prepared foods and frozen heat-and-serve dinners, but these convenience meals are often laden with salt and preservatives.

When I developed a recipe called Veggie Tortilla Pie a decade ago, I thought I was the smartest home cook on the block. At the time, my husband would have lunch weekly with work buddies at a Mexican ...

Acclaimed chef Eddie Hernandez is a master of adding Southern soul to his Mexican cooking. His newly released cookbook, “Turnip Greens & Tortillas” (Houghton Mifflin Harcourt) is brimming with ...