Carrie Honaker is a Florida-based writer who covers food, drink, travel, and culture for Food & Wine, Bon Appetit, Conde Nast Traveler, Wine Enthusiast, Travel + Leisure, and more. Miami Vice ended in ...
Unleash your inner Crockett and Tubbs at La Neta Cocina y Lounge's Miami Vice Brunch. Known for its inventive modern Mexican cuisine, creative cocktails, and multi-sensory dining experience, La Neta ...
Mixing new and retro, this seltzer-focused bar is a shrine to 1980s excess. Miami Vice ended in ’89, but in Pensacola, it’s still very much alive in the form of slushies with flamingo-patterned drink ...