The fascinating world of bacteria that live as symbionts or parasites in animal hosts often remains a mystery to researchers. A research team has made a breakthrough that provides insights into this ...

Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...

Scanning electron micrograph of Methanobrevibacter smithii DSM 861 (=PS T), Methanobrevibacter smithii DSM 2375 (=ALI), Methanobrevibacter smithii GRAZ-2 and WWM1085. Credit: International Journal of ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Sean Anthony Eddy via Getty Images A microscope’s job is to magnify the minuscule world ...

An international team of researchers led by the Max Planck Institute for Marine Microbiology has uncovered a hidden world of ...

The fascinating world of bacteria that live as symbionts or parasites in animal hosts often remains a mystery to researchers. Kiel University (CAU) and the Max Planck Institute for Marine Microbiology ...

This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...

An international team of microbiologists from the Medical University of Graz, the DSMZ—German Collection of Microorganisms and Cell Cultures (Braunschweig, Germany)—and the University of Illinois (U.S ...