Real cheese lovers know the secret: the louder the squeak, the fresher the curd. These twelve local favorites have earned ...

Wisconsin has been producing cheese for nearly 200 years. Despite representing less than 2% of the total U.S. population, it accounts for 26% of the country's cheese. Across the river-etched landscape ...

MONROE, Wis. - The sign above the bar in Baumgartner's Cheese Store and Tavern warns visitors about the perils of sampling the $3.25 house specialty - a slab of Limburger cheese on rye bread slathered ...

Wisconsin’s cheese shops with cafés serve curds, classics, and creative dishes that celebrate the state’s dairy heritage.

Wisconsin is America’s Dairyland. It has more dairy farms than any other state. It even says so on the license plates. Milk is the official state beverage (sorry, beer drinkers). It’s where each year, ...

When you stop to think about it, it’s kind of like oxygen: It’s all around us, to the point where even though it’s part of our fair state’s core identity, we sometimes (gasp!) take it for granted. But ...