“There’s something about donuts that makes people smile,” notes the Brooklyn-based chef Fany Gerson. And as someone whose pastries “practically quiver with joy” according to The New Yorker, she should ...

There's nothing like a homemade donut. Fluffy, slightly crisp, and lightly sweet (or really sweet, depending on how much glaze or sugar you coat it with): It's enough to make your mouth water just ...