Scientists reveal that wild animals regularly consume naturally occurring alcohol from fermented fruits and nectar. This ...

Patagonia wants you to take a sip of wine, cider or sake during your next outing. The California-based outdoor clothing and goods store announced it will start carrying a collection of "natural" ...

Natural hair sisters, it is been a while but I am here with another natural hair secret - fermented rice water. The process of making fermented rice water is one of the easiest there is. All you need ...

Fermented food products have steadily transitioned from kitchens to scientific discourse, thanks largely to their tie to the ...

That pineapple top you usually toss in the trash? It might be the key to your next gut health breakthrough. A surprisingly simple home fermentation process using pineapple scraps has exploded across ...

Tea, seemingly always in the headlines for its potential health benefits, could also offer an interesting source of food preservatives, Chinese researchers report. Extracts from microbially-fermented ...

The idea of fermenting foods in order to preserve them has been around since ancient times, with evidence of our ancestors fermenting grapes, bread and dairy foods. Fermentation occurs when ...

BEDFORD, MASS. — Conagen expanded the natural preservatives offered by its commercialization partner Blue California with the launch of p-Coumaric Acid (PCA). Conagen’s PCA is an antioxidant and ...

Wine scientists are shedding scientific light on the processes underlying traditional practices of Australian Aboriginal people to produce fermented beverages. The scientists have discovered the ...

In the forests, grasslands, and tropical forests, wild animals often encounter naturally fermented food. Natural fermentation ...