The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...
Lab-grown fungus ‘meat’ could be cheaper chicken substitute, scientists say - Natural texture and flavour of protein produced ...
In 2022, it's more common than ever to see the plant-based diet represented in the world of dining. From Impossible Burgers to dairy-free cheese, the sticky, laminated folds of restaurant menus have ...
TELFORD, ENGLAND - NOVEMBER 20: A Japanese Bantam is seen at the National Poultry Show on November 20, 2016 in Telford, England. The annual event continues to grow with around 7000 entries this year ...
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Lab-grown meat hits stores at half beef’s cost
The food industry is witnessing a significant shift as lab-grown meat begins to occupy retail shelves, surprisingly at half the cost of conventional beef. This revolutionary development derives from ...
Foie gras has long been a symbol of luxury dining. However, it has just undergone a groundbreaking transformation thanks to Vow, an Australian company that has launched lab-grown foie gras in high-end ...
Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...
LAYS OUT HIS PLAN TO PROTECT AGRICULTURE THIS SESSION. THAT INCLUDES BANNING CELL CULTIVATED MEAT PRODUCTS FOR WHAT HE CALLS LAB GROWN MEAT. IN NEBRASKA, GROCERY STORES AND RESTAURANTS. KETV NEWSWATCH ...
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