Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their ...

A new study in Environmental Research Letters reports that cooling the planet by injecting sulfur dioxide into the stratosphere, a proposed climate intervention technique, could reduce the nutritional ...

WEST LAFAYETTE, Ind. - Livestock producers utilizing crop residues to feed their animals need to be aware of the decline of nutritional value to the animals and the changing nutritional need of the ...

In a world where the demand for healthier diets is on the rise, a new review published in Engineering explores how innovative food processing technologies can enhance the utilization of nutrients in ...

Climate-resilient crops can stabilize food production under climate stress and, when combined with biofortification, improve human nutrition by protecting both yield and micronutrient intake. However, ...

The value of San Luis Obispo County agricultural products exceeded $1 billion during 2021 — largely due to the success of strawberries and wine grapes. Livestock and field crops, however, failed to ...