Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their ...

A new study in Environmental Research Letters reports that cooling the planet by injecting sulfur dioxide into the stratosphere, a proposed climate intervention technique, could reduce the nutritional ...

In a world where the demand for healthier diets is on the rise, a new review published in Engineering explores how innovative food processing technologies can enhance the utilization of nutrients in ...

Demand has boosted prices for some crops, which include field peas, oats and canola, grown in Minnesota, North Dakota and South Dakota on varying numbers of acres. Paul and Diane Overby of Wolford, ...

Unless we change something, by 2050 we will be losing so much food to the impacts of climate change, that we will need to double crop yields from current quantities. Closing this gap will require ...

The Budget encourages crop diversification and productivity, but experts caution that livestock nutrition and value-chain gaps could limit income gains The Union Budget for 2026–27 signals a renewed ...

For nearly 100 years, the history of the farm bill largely tracks the history of food production in the United States as the legislation has evolved to meet the needs of farmers and consumers alike.

The value of San Luis Obispo County agricultural products exceeded $1 billion during 2021 — largely due to the success of strawberries and wine grapes. Livestock and field crops, however, failed to ...

Discover how real-time monitoring and AI enhance crop transparency, boosting farmer incomes and consumer trust in food ...