After decades of global progress, food insecurity is again on the rise. The COVID-19 pandemic brought the economy to a halt, putting millions of people out of work and spurring historic inflation.

Unprecedented progress that poses new challenges, increased attention to the environment in which one eats, and a focus on diseases with a broad impact but where nutrition is still neglected have ...

Although we’ll do anything to avoid them, gastrointestinal (GI) issues happen to almost every runner at some point. Meb Keflezighi stopped seven times to vomit or dry heave before completing 26.2 in ...

Q: I purchased a Flavor Supreme bare-root pluot tree at the University Orchard on Horse Drive in North Las Vegas six years ago. The pluots are plentiful and taste great. I spray the tree with ...

Nutritional deficiencies remain a major public health concern worldwide, affecting individuals across all age groups. A study published in the Journal of Preventive Medicine and Hygiene identifies ...

Please provide your email address to receive an email when new articles are posted on . Poor growth and nutritional deficits in infants and children may predict respiratory issues later in life, ...

Jennifer Black has recently received research funding from the Social Sciences and Humanities Research Council of Canada, the Canadian Institutes of Health Research, and Michael Smith Health Research ...

This year, a jury in one high-profile case against Alex Jones brought by parents of Sandy Hook Elementary school students found Jones liable for $50 million worth of damages after he claimed the ...

Excess weight and obesity are the most significant manageable factors contributing to hip and joint problems, accelerating cartilage breakdown. While omega-3 fatty acids (EPA/DHA) have strong evidence ...