Want to visit the best Oaxaca markets? This article features them all — from the colorful artisan markets to the bustling ...

I would go to La Mezcalerita, which is an amazing rooftop bar that just does beers and mezcal. I’d go there and knock back ...

OAXACA, Mexico – Gone are Oaxaca's familiar nighttime sounds of tinkling marimba music and vendors hawking chocolate or traditional fried grasshoppers, replaced by gunfire, the roar of burning tires ...

The harvesting of jicalite is done in the cooler hours before dawn. They are bound, cut with a scythe and loaded into ...

Oaxaca was the first place in Mexico to which I traveled with my family, 30 years ago, and the place to which I returned most recently, with husband, our grown son, our Mexican daughter-in-law and ...

One visit to ever-enchanting Oaxaca City is all it takes to fall in love with its old-world charm, bright cobbled streets and decadent cuisine. The magic of Oaxaca has long drawn creative minds to her ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. At 2 o’clock in the ...

You open your mouth expecting a light and delicate oozing to spill out of the soft, warm, perfectly enclosed corn tortilla, but the exact opposite happens. First, there's a crunch followed by a wave ...