Chapulines have transitioned from historical food staple to trendy delicacy in Oaxaca, with local sellers adapting to tourism ...

Oaxaca expects to welcome upwards of 89,000 visitors for its 2025 Day of the Dead celebration, according to officials who unveiled a packed cultural agenda this week.

Curious about regional Mexican cuisine? While not everyone know this, there are actually 7 culinary regions in Mexico — and ...

Want to visit the best Oaxaca markets? This article features them all — from the colorful artisan markets to the bustling ...

Chef Walter Staib travels into the heart of Oaxaca Mexico. Chef Walter Staib travels into the heart of Oaxaca, Mexico to embark on a captivating journey that uncovers the art of Mezcal making, guided ...

In Oaxaca, grasshoppers called chapulines have fed families for generations. Once seen as poor food, they're now a cultural ...

SANTA BARBARA, Calif. - Carlos Jarquín twirls in his Santa Bárbara backyard, singing softly to himself as he balances a ...

The harvesting of jicalite is done in the cooler hours before dawn. They are bound, cut with a scythe and loaded into ...

Long stereotyped as food for the poor, the local delicacy’s gastronomical stature has grown as foodies flock to Oaxaca, Mexico, to sample the crunchy snack.