"This is what always happens," writes Copenhagen-based chef and restauranteur Rosio Sánchez in her guide to Oaxaca, Mexico. "One trip to Oaxaca necessitates the next, a deeper and more delicious dive ...

Oaxaca City, Mexico, wears its heart on its sleeve. Buildings are painted every optimistic color, cast-iron filigree frames traffic lights, and an entire glorious public square is devoted to ice cream ...

Mezcal is having more than a moment. It’s one of the fastest-growing spirits, particularly in the US, which is the number one market for mezcal outside of Mexico. Most mezcal is produced in Oaxaca, ...

CHICAGO (WLS) -- A new Oaxacan cuisine cookbook is out, and it is being told from the point of view of a Oaxacan family. Surprisingly, it is a first in the United States. "It blows my mind," said ...

As more Latin American restaurants open around metro Atlanta, we’re getting the opportunity to explore those countries’ diverse, multifaceted cuisines in greater depth. Oaxaca in Chamblee dives more ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Many Angelenos are ...

In 2020, after fifteen years working in restaurant kitchens, Memo Quintero lost his job. His chef position at a Houston restaurant was eliminated as a result of the pandemic. Meanwhile, his wife, Didi ...

The opening of Jacksonville Beach restaurant Oaxaca Club brings to the table one-of-a-kind, Latin-inspired cuisine rooted in the authentic flavors and culture of a region known as “the culinary ...

La Oaxaquea”, Utah’s one and only restaurant with Authentic Oaxacan and Salvadoran Cuisine made from scratch. Owner Cesar Martinez ...

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...