Chapulines have transitioned from historical food staple to trendy delicacy in Oaxaca, with local sellers adapting to tourism ...

The harvesting of jicalite is done in the cooler hours before dawn. They are bound, cut with a scythe and loaded into ...

In addition to the Guelaguetza, Vivar helps host an Indigenous Peoples Day ceremony at Rutgers University alongside the ...

SANTA BARBARA, Calif. - Carlos Jarquín twirls in his Santa Bárbara backyard, singing softly to himself as he balances a ...

In Oaxaca, grasshoppers called chapulines have fed families for generations. Once seen as poor food, they're now a cultural ...

Many chapulineras have achieved financial security through their efforts, earning incomes that exceed that of most rural women in Oaxaca. In Oaxaca, just as it was 3,000 years ago, chapulines are ...

Every year in Mexico, thousands of women are killed simply because they are women. Femicide rates in the country are among ...

There were folkloric dances, live music and traditional food. The event was put on by the Bi-national Center for the Development of Oaxacan Indigenous Communities. Its mission is to promote the ...

NEW YORK, NY, UNITED STATES, October 7, 2025 /EINPresswire.com/ -- Oaxacan chocolate is much more than an ancestral beverage. Ricardo Jose Haddad Musi, a renowned Mexican businessman and specialist in ...