Meat-eaters in western countries today typically focus on the muscle tissue of animals and often avoid consuming offal ...

Raw chicken liver (a kind of offal) on a wooden cutting board. - Vladimir Mironov/Getty Images Culture shock can be a funny thing. For instance, Americans can often be quite squeamish about foreign ...

Offal is really quite fantastic for fashionistas, foodies, consumers, and cattle producers. About 56% of the weight of a steer slaughtered in the U.S. is comprised of cuts with which retail consumers ...

Red meat has plenty of culinary appeal, but if you're trying to limit your consumption of it for health reasons (or any reason), you're probably curious about what exactly is considered red meat. For ...

The signature offal platter at Le Veau d’Or. Photo: Evan Sung The signature offal platter at Le Veau d’Or. Photo: Evan Sung For Pandya, offcuts like goat kidneys and lamb testicles (which he stews ...

Jacques uses the oft-forgotten liver in a recipe for Pork Liver Pate. Jacques assembles a make-ahead charcuterie favorite, using the oft-forgotten liver in a recipe for Pork Liver Pate. He follows ...

Culture shock can be a funny thing. For instance, Americans can often be quite squeamish about foreign cuisine, shuddering at the sight of French escargot (or snails) or turning green from the mere ...