Note: Start this recipe a day or two before. The osso buco and risotto can both be made ahead. Osso bucco: 5 large veal shanks, 1 1/2-inches thick Kosher salt, cracked black pepper Canola and olive ...

To prepare the lamb Osso bucco: Preheat the oven to 350 degrees F. Pat the lamb shanks dry with paper towels and season with the salt and pepper. Heat the oil in a large ovenproof saucepan over a ...

Ella Brennan, my longtime mentor and friend, introduced me to a long list of fabulous food and drink. I remember enjoying a Sazerac with her in the cool of the patio at Commander's Palace one summer ...

I’ve heard of this phenomena — men who cook for their partners. Having never really enjoyed such a luxury, I always thought this was more an urban myth. And then I was invited to the home of my good ...

The bone marrow in the central core of osso bucco is what gives this dish its rich flavour and glossy appearance. Through slow cooking the meat becomes meltingly tender and the marrow so soft and ...

This delectable dish is based on a recipe for osso bucco, with ox tail pieces replacing the usual sections of veal shank.ADRIAN LAM Dear Eric: My local meat market sells oxtails. I have no experience ...

Osso Bucco refers to the hole in the marrow bone after the marrow falls out and is hopefully eaten. The meat around the marrow bone is referred to as shin or gravy beef. Gravy beef shin is sold in ...

It is all a question of balance. Mashed potatoes such as Joël Robuchon’s, sublime as they are but made with an almost equal quantity of butter to potato, must accompany something less rich. Sadly, ...

Sure, everyone's had spaghetti and ravioli. But what about Osso Bucco or Sfogliatelle? That's where the Italian Heritage Festival can help out. The Italian American Club of Hilton Head Island's second ...

1. Osso bucco: Tie each veal shank like a gift, using butcher”s twine to hold the meat together. Salt and pepper the shanks. 2. In one or two heavy-bottomed saucepans, large enough to hold the veal in ...