Clean the oxtail under running water and cut it into pieces. Place the oxtail pieces in a medium-sized pot and add water until it covers them. Add the garlic, scallion, salt, and ginger. The ginger ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. She ran ...

Chef Smalls shared a dish with humble beginnings to help celebrate Juneteenth. While soul food can mean different things to different people, the heart of the cuisine is rooted in flavors and ...

Heat 2 tablespoons vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat until shimmering. Add 2 ...

Here's what you need to know about the tough cut of meat that makes perfect beef stew. Steaks and tenderloins might be the priciest parts of a cow (at least on your average steakhouse menu), but less ...

It’s winter, and Natasha [Bahrami] and I love to make soups throughout the cold months. There is something about the smell of a soup simmering away in the house that just makes winter tolerable.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Southern Smothered Oxtails paired up with collard greens and a slice of cornbread. Photo by Colter Peterson, ...

Plus, three more local spots to find tender and flavorful dishes using the beef cut once considered offal by Americans.

To reheat, place the stew in a pot over medium-low heat and warm gently until heated through. • Avoid a hard boil; cooked, ...