We reimagined our favorite Filipino stew into a rich soup with slow-cooked beefy oxtails, noodles, and a hint of nutty flavor. Taking inspiration from kare-kare, a famous Filipino beef stew with a ...

The majority of times I have enjoyed oxtails has been in the classic Cuban dish named, “Rabo Encendido.” The translation is literally “Lit Tail.” This is supposedly due to the spice level in the dish, ...