Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. She ran ...

A luxurious twist on the classic Filipino sinigang, this recipe uses tender, fall-apart oxtail simmered in a tangy tamarind broth. Balanced with fresh vegetables, miso depth, and a kick of jalapeño, ...