The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

Learn how to make an authentic Spanish paella straight from Valencia, inspired by Restaurante La Murciana. This traditional ...

CHICAGO (WLS) -- We are cooking up a storm with Artango's Bar and Steakhouse in Chicago's Lincoln Square neighborhood. The Argentinian restaurant has a tasty seafood paella on their menu. Executive ...

A delicious seafood paella with perfectly grilled shrimp, clams, and mussels, layered with rich flavors.

Preheat oven to 350 degrees, with rack in lowest position. In a saucepan, combine broth, saffron (if using), and paprika; bring to a simmer and keep warm. In a large skillet (at least 12 inches wide), ...

Danny Lledó shares the flavors of his Spanish heritage every day with diners at Glover Park’s newly Michelin starred Xiquet. Here, the menu regularly features exquisite seafood, Iberian pork, and a ...

Paella is a stunning dish, and it’s more versatile than you might think. In Spain, home cooks make family-size paellas outside over a live fire and fill them with whatever regional ingredients are ...

We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...