The gilded fists on the walls that are gripping pink roses in test tubes could be a clue, but really, lots of restaurants go for that edgy, quirky vibe these days and fail to hit the mark. Then, Yash ...

Like many Los Angeles restaurants that debuted during the pandemic, Pasta | Bar in Encino was created out of necessity. Chef Phillip Frankland Lee had his empty Woodley Proper restaurant/bar space ...