Elevate your pasta game with Italian-style Mushroom Fettuccini, made with assorted mushrooms, olive oil, garlic, and Parmesan ...

1.Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain, reserving 1 cup pasta water; return pasta to pot. 2.Meanwhile, season salmon with salt and ...

The soy-ginger marinade for the salmon doubles as a sauce for the pasta in these hearty bowls topped with avocado, cucumber, chiles, and cilantro. Justin Chapple is a chef, recipe developer, food ...

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to make a dish that incorporates pumpkin, apple and other fall flavors. Adrienne and Yanni Tassou prepared a pasta with apples, walnuts, ...