Ocotillo dropped a new menu this past weekend. It sports some pretty eye-catching offerings, the likes of mesquite-grilled rib eye, heritage pork pumpkin curry, and red corn polenta. But my eye darts ...

Whether it’s corkscrew-like fusilli, tubular penne or graceful strands of linguine, much of the pasta Americans eat takes its shape in Brooklyn. For 105 years, D. Maldari & Sons has made pasta ...

A closer look at boxes of store-bought pasta - Static Media / Shutterstock Wander through your local grocery store and you'll find a wall of dried pasta lining the aisle and a broad selection of fresh ...

Minot, N.D. – AGT Foods CEO Murad Al-Katib and members of the North Dakota U.S. Congressional Delegation joined the North Dakota Agriculture Commissioner, the Minot Area Chamber EDC (MACEDC) and the ...

Featuring hand-cranked operation, the Marcato Pasta Extruder is a kitchen tool that anyone can use. Capable of producing a variety of pastas, the machine offers something for everybody. Brian is the ...

The hearty farro casarecce at Giulia. The bell-shaped campanelle at Coppa. The savory rye mafalde at Craigie on Main. The petite gnocchetti at Steel & Rye. What do these noodles have in common?

Joseph Helm, the executive chef at Subito, says making pasta is a labor of love. “It’s easy food done right with high quality ingredients,” he explains. “You have to put the labor of grinding the ...

And so I’d like to use this platform to launch one of my own, because I need a torchio. Let me rephrase that: I want a torchio very much, but right now the household budget simply doesn’t stretch to a ...